Friendly Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate, large mixing bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy!

These cookies are always a crowd-pleaser! The combination of tender, buttery dough and rich, melted chocolate chips makes them impossible to resist. They’re also really easy to make, so you can whip up a batch in no time. Whether you’re baking for a special occasion or just because, these friendly chocolate chip cookies are sure to satisfy your sweet tooth.