Creamy Baked Mac and Cheese

Ingredients:

• 1 lb elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 4 cups whole milk
• 2 cups grated cheddar cheese
• 1 cup grated Parmesan cheese
• 1 tsp dry mustard
• 1 tsp salt
• 1/4 tsp black pepper
• 1 cup panko bread crumbs

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook the macaroni according to the package directions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to cook for 2 minutes.
4. Gradually add the milk, whisking constantly, until the mixture is smooth and begins to thicken.
5. Remove the saucepan from heat and stir in the cheddar cheese, Parmesan cheese, dry mustard, salt, and pepper until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir to combine.
7. Pour the macaroni mixture into the prepared baking dish. Sprinkle the panko bread crumbs evenly over the top.
8. Bake for 25-30 minutes, or until the top is golden and the macaroni is hot and bubbly.
9. Serve and enjoy!

This creamy baked mac and cheese is the ultimate comfort food dish! The rich, cheesy sauce and tender macaroni are baked to perfection, creating a creamy and satisfying meal. Whether you’re serving it as a main dish or as a side, this mac and cheese recipe is sure to please. The crispy panko bread crumbs add just the right amount of crunch to this comforting classic. Enjoy!